All our sweets are home made except the vanilla ice cream
Sticky Toffee Pudding £6.25
rich moist sponge covered in toffee sauce and served hot with whipped cream, ice cream or both.
Poached Pear £6.25
poached in a spiced red wine syrup and served with whipped cream or ice cream.
Crannachan Ice Cream £6.25
raspberries, honey whisky and Drambuie, a crunch of shortbread and a slick of raspberry coulis.
Chocolate Truffle Torte £6.25
Smooth as silk mousse topping on an amaretti base, with a whipped cream garnish.
Vanilla Ice Cream with Hot Fudge Sauce £4.50
plain vanilla ice cream with our own hot toffee sauce.
Scottish Cheese Selection £7.75
a choice of any or all of our Scottish cheeses.
Strathdon Blue ~ an award-winning cows milk cheese made in Tain, this really is among the best of the blues.
Smoked Cheese ~ smoked cheddar from our own smokery at the Inn.
Clava Brie ~ sourced from the dairy in Ardersier this is an organic cheese made from cows milk. a selection of what’s available today from the west coast’s finest seafood ~ from our own smokery, salmon, trout, mussels and clams with fresh prawns, oyster and wasabi mayo, served with crusty bread.
Coffee and Liqueurs
We have a wide selection of liqueurs and a range of over 50 malt whiskies available at the bar
Now more than twenty years since returning to the village where we were born and bred and taking over the Inn, we have used our experience of running restaurants and cooking fresh food to bring to your table the very best that Scotland has to offer.
We make a wide variety of meat, poultry and vegetarian dishes with of course the abundant choice of fresh west coast fish and locally caught shellfish which is our speciality.
The home smoked seafood and cheeses cured and served exclusively here at the Inn take our food one step further