Lunch Menu

Starters/Main course option

A Vegetable Soup of the Day (see blackboard)  £4.25
our vegetable soup is made from vegetable stock and served with a basket of bread and butter.

A Fish based Soup of the Day (see blackboard)
Starter plate  £5.75  Main course £8.95
served with a basket of  bread and butter.

Chicken Liver Pate and Toast
Starter plate  £6.95  Main course £10.95
rich, home made pate made with bacon, cream and a dash of brandy, served with redcurrant jelly.

Locally caught Plockton Prawns
Starter plate  £9.50  Main course £18.50
creel caught in the waters of Lochcarron, these langoustine prawns are delicious, served hot with garlic butter or cold with Marie Rose sauce, both served with crusty bread.

Greek Salad  £6.95
feta cheese, puy lentils and quinoa with olives and sun dried tomatoes on a bed of spinach leaves with tahini dressing.

Grilled Goats’ Cheese
Starter plate £7.50  Main course £12.95
the great flavour of grilled goats’ cheese combined with salad leaves dressed in home-made pesto and served with crusty bread.

Seafood Platter from our own Smokery
Starter plate £11.50  Main course £22.50
a selection of what’s available today from the West coast’s finest seafood – salmon, trout, prawns, mussels, oysters and clams -  some fresh and some cured in our own smokery here at the Inn – served with wasabi mayonnaise dip and a basket of crusty bread.

Moules Mariniere £9.50
a generous bowl of local rope grown mussels steamed with onions and white wine finished with cream and served with a basket of crusty bread.

Haggis or Vegetarian Haggis and Clapshot
Starter plate £6.75  Main course £11.95
traditional haggis or an excellent vegetarian version accompanied by neeps and tatties and served with our own home pickled beetroot.

Smoked Mackerel Pate  £6.95
smooth and creamy with a good flavour of smoked fish and a hint of apple, served with brown toast.

Portion of Chips £1.95
Chips and Cheese £2.50
Portion of Salad or Vegetables £1.50

 

Freshly prepared sandwiches

Choose from a soft white or malted brown bloomer
Cheddar Cheese  with Tomato, Onion or Chutney  £5.95
Tuna Mayonnaise  £5.95
Bacon, Lettuce and Tomato  £5.95
Baked Ham with Grain Mustard  £5.95
Egg Mayonnaise  £5.25
Smoked Cheese with Tomato, Onion or Chutney  £5.95

Small plates

Crab Sandwich  £9.50
fresh white crab meat with lemon and herb mayo, on malted brown bread

Smoked Salmon Open Sandwich  £9.50
our own smoked salmon with cream cheese on malted brown bread

Main Meals

Home Made Beef Burger  £10.95
Home Made Beef Burger with Cheese  £11.95
using the finest Scottish beef, a 5oz  burger in a sesame seed bun our own creamy burger sauce and chips)

Hand Dived King Scallops  £22.50
landed in Kyle of Lochalsh, these succulent scallops are gently pan fried with bacon and garlic and finished with cream – rich and delicious., served with a choice of baby boiled potatoes or chips

Roasted Salmon Fillet  £12.95
paired with the fresh Greek salad  with a tangy tahini dressing

Fresh Haddock and Chips with home made tartare sauce  £12.50

Scampi and Chips with home made tartare sauce  £12.50

(see blackboard also, for daily choices)

All our dishes are made using fresh, local produce wherever possible

MOST OF OUR STARTERS ARE GLUTEN FREE WITH THE OPTION
OF GLUTEN FREE BREAD OR TOAST

Food Allergies and Intolerances, please speak to our staff about the ingredients in your meal before making your order.

SORRY, NO SPLIT BILLS (BUT WE CAN LEND YOU A CALCULATOR)