Meat and Poultry Dishes

WITH THE EXCEPTION OF THE BURGERS OUR MEAT AND POULTRY MAIN COURSES ARE GLUTEN FREE
To accompany your main course: a green salad or fresh vegetable selection 60p

8oz Sirloin Steak £18.95
(well matured Scottish beef with a choice of: black pepper and brandy cream sauce garlic and spring onion butter and served with a choice of baby boiled potatoes or chips)

Provençale Lamb Shank £13.95
(tender cooked lamb on the bone in a vegetable and butter bean casserole, served with a choice of baby boiled potatoes or chips)

Grilled Chicken £9.95
(fillet of chicken marinated in chilli, lemon, saffron and mint and gently griddled. Served with baby boiled potatoes or chips)

Guinea Fowl £10.75
(breast of guinea fowl in a red wine sauce with bacon and redcurrant. Served with baby boiled potatoes or chips)

Slow Roasted Pork Belly £10.95
(with an onion and cider gravy. Served with baby boiled potatoes or chips)

Home Made Beef Burger  £7.95

Home Made Beef Burger with Cheese  £8.45
(using the finest Scottish beef, a 5oz burger in a bun served with coleslaw, relish, salad garnish and chips)

Haggis and Clapshot  £9.50
(traditional haggis accompanied by neeps (turnip) and tatties and served with our own home pickled beetroot)

Chicken and Bacon Salad  £9.95
(a fresh amalgamation of flavours with chicken, crispy bacon pieces, green beans and peas on a bed of crisp romaine lettuce with a light Dijon dressing)