Main Dishes

SEAFOOD MAIN DISHES

Plockton Prawns  17.50
locally caught langoustines served with crusty bread, choose hot with garlic butter or cold with smoked paprika and sun-dried tomato mayo

Plockton Inn Seafood Platter  20.95a
selection of what’s available today from the west coast’s finest seafood ~ from our own smokery, salmon, trout, mussels and clams with fresh prawns, oyster and wasabi mayo, served with crusty bread

Hand Dived King Scallops 20.25
landed in Kyle of Lochalsh,  succulent scallops seared and served with a bacon garlic and cream dressing, served with chips or baby boiled potatoes

Fillet of Sea Bass  15.95
grilled fillet of sea bass  with saffron and mussel cream sauce served on a creamy syboe mash

Skate Wing and Black Butter  15.95
locally landed and  cooked in the classic way, with foaming butter, lemon and capers -served with baby boiled potatoes or chips

Smoky Fishcakes  11.50
smoked  haddock and salmon fishcakes with lemon and herb mayo dip and served with a choice of chips or baby boiled potatoes

Roasted Smoked Salmon  12.95
paired with the fresh super salad and dressed with citrus dressing

Fresh Haddock and Chips  10.95
Scampi and Chips  10.95
with minted peas and home made tartare sauce SIDES AND DIPS

Seasonal vegetables ~ check the board for tonight’s  1.50
Side Salad mixed salad with greens and tomatoes  1.50
Side of Chips   1.95
Chips and Cheese  2.50
Alison’s home~made Chilli Sauce  .65
Garlicky Mayo Dip  .65
Plain Mayonnaise  .65

MEAT AND POULTRY DISHES

8oz Sirloin Steak 20.50
well matured Scottish beef with a choice of : black pepper and brandy cream sauce or port and blue cheese butter served with a choice of chips or baby boiled potatoes

Rib Eye Steak 18.95
Scottish rib eye steak cooked to your liking with a choice of: black pepper and brandy cream sauce or port and blue cheese butter served with a choice of chips or baby boiled potatoes

Braised Lamb Shank 16.50
tender lamb on the bone slow cooked with red wine and balsamic gravy with a choice of chips or baby boiled potatoes

Guinea Fowl 13.75
Roast supreme of guinea fowl served with a creamy mushroom, bacon and sherry sauce, served with a choice of chips or baby boiled potatoes

Venison Ragu 12.95
Scottish venison in a rich gravy served with penne pasta and finished with parmesan cheese

Haggis and Clapshot 10.95
traditional haggis accompanied by creamy mashed neeps and tatties and served with our own home pickled beetroot

Home Made Beef Burger 9.50
Home Made Cheeseburger 9.95
using the finest Scottish beef, a 5oz burger in a sesame seed bun served with our own recipe relish, a salad garnish and chips

 

VEGETARIAN DISHES

Baked Camembert 10.95
a whole Camembert cheese, baked in its box until it’s runny and served with gherkins, salad and baby boiled potatoes

Vegetarian Haggis 10.95
a tasty blend of pulses, seeds, vegetables and oats served with clapshot and home pickled beetroot