All our dishes are made using fresh, local produce wherever possible. Please check the boxes below to see what we have on our menu. Always speak to your server if you have any dietary requirements or allergies.
For more than fifteen years since returning to the village where we were born and bred and taking over the Inn, we have used our experience of running restaurants and cooking fresh food to bring to your table the very best that Scotland has to offer.
We make a wide variety of meat, poultry and vegetarian dishes with of course the abundant choice of fresh west coast fish and locally caught shellfish which is our speciality. The home smoked seafood and cheeses cured here at the Inn takes our food one step further.
We also have a Specials Board which changes daily. Here is an example of what you might find.
Tempura Queenie Scallops with sweet chilli dip £6.95 Smoked Mackerel Pate £4.95 Sweet Pickled Herring with a warm potato salad £5.25 Roasted Red Pepper Hummus £4.95
Cod Fillet with cheese and herb sauce wrapped in filo pastry £12.95 Breast of Pheasant wrapped with parma ham with a Drambuie sauce £12.75 John Dory Fillets with a sundried tomato and caper dressing £13.95 Leek and Tomato Crustade £9.50