Seafood Main Dishes

SEAFOOD MAIN DISHES WITH THE EXCEPTION OF THE SCAMPI AND FRESH HADDOCK ALL OF OUR SEAFOOD MAIN DISHES ARE GLUTEN FREE WITH THE OPTION OF GLUTEN FREE BREAD

To accompany your main course: green salad or fresh vegetable selection 60p

Locally Caught Plockton Prawns  £15.25
(creel caught in the waters of Loch Carron, these langoustines (to give them their proper name) are
delicious. Choose: hot with garlic butter or cold with Marie Rose sauce, both served a basket of crusty brown bread)

Fillets of Sea Bass  £13.95
(grilled sea bass fillets with vanilla butter. Served with baby boiled potatoes or chips)

Skate Wing and Black Butter  £13.50
(locally landed, this very under rated fish is cooked in the classic way, with foaming butter, lemon and capers. Served with baby boiled potatoes or chips)

Plockton Inn Seafood Platter  £17.95
(a selection of what’s available today from the West coast’s finest seafood – salmon, trout, prawns, mussels, oysters and clams - some fresh and some cured in our own smokery here at the Inn – served with wasabi mayonnaise dip and a basket of crusty bread)

Scottish Salmon Fillet  £11.65
(oven roasted boneless fillet of salmon with a béarnaise sauce (a tarragon hollandaise). Served with a choice of chips or baby boiled potatoes)

Smoky Fishcakes  £9.95
(smoked haddock and smoked salmon potato fishcakes served with a lemon and herb mayo. Served with a side salad a choice of baby boiled potatoes or chips)

Hand Dived King Scallops  £16.50
(landed in Kyle of Lochalsh, these succulent scallops are gently pan fried with bacon and garlic and finished with cream – rich and delicious. Served with a choice of baby boiled potatoes or chips)

Salad Nicoise  £10.25
(a fresh, light salad of flaked tuna, green beans, hard boiled eggs and olives on a bed of salad leaves with a light vinaigrette)

Fresh Haddock and Chips with home made tartare sauce  £9.95

Whole Tail Scampi and Chips with home made tartare sauce  £9.65