Beer Garden sample menu

All our dishes are made using fresh, local produce wherever possible.
Our servers can help with allergy advice, please ask if you prefer gluten free bread or toast.

Vegetable Soup of the Day 4.75 6.75
made from vegetable stock and served with crusty bread and butter    
Fish based Soup of the Day (see blackboard) 6.25 9.75
served with crusty bread and butter    
Plockton Inn Smoked Salmon 9.25 13.50
Kenny’s home smoked salmon with capers and lightly pickled red onion served with brown bread    
Chicken Liver Pate and Toast                                                                                              7.75 11.50
rich,  creamy home made pate made with bacon, mushrooms and a dash of brandy, served with redcurrant jelly    
Locally caught Plockton Prawns 11.95 22.95
creel caught in the waters of Lochcarron, these langoustines are delicious.  Choose: hot with garlic butter
or cold with Marie Rose sauce, both served with crusty bread
Smoked Mackerel Pate 7.75 11.50
light smoky flavour with a hint of apple    
Oyster Shooters 3 @ 6.95 /   6 @ 12.50
fresh oysters in a shooter glass with vodka, tomato juice and herbs – fantastic – but if you prefer we can
serve them plain on a bed of crushed ice
Moules Mariniere 10.00 17.00
west coast mussels steamed with garlic, white wine and cream served with crusty bread    
Avocado and Halloumi Salad 8.25 12.50
with green beans and toasted pine nuts in a lemon and herb dressing    

Baguette Rolls

Fresh Crab Mayo 9.50 Cheddar Cheese 5.95
Home Baked Ham 6.15 Smoked Salmon and Cream Cheese 9.50

Main Course

Fish and Chips   13.95
breaded fresh haddock with salad garnish and home-made tartare    
Scampi and Chips   13.95
with salad and tartare sauce    
Home Made Burger   11.75
char-grilled Scottish beef with our own creamy relish in a sesame bun with chips add bacon 12.75
Cheeseburger   12.50
char-grilled Scottish beef with our own creamy relish in a sesame bun with chips add bacon 13.50
Vegan Burger   12.25
plant based burger with home made vegan relish in a sesame bun with chips add cheeze 12.95
Lemon and Herb Grilled Chicken   12.95
marinated chicken thighs chargrilled with creamy Dijon dressing served with pitta bread and salad    
Scottish Salmon Fillet   14.50
oven roasted with béarnaise sauce    
Seafood Stew   16.50
hearty dish of fish chunks, squid and shellfish in tomato and saffron broth with garlic bread    
Rib Eye Steak with a choice of sauces   23.00
cooked to your liking with brandy and black pepper sauce, or béarnaise or garlic and herb butter    
Chilli Bowl   12.50
beef or veggie version with avocado cheese tortilla chips and sour cream    

Side Dishes




Chips and Cheese/
Cheeze ve


Cajun Spiced Chips



Chips and Cheese/
Cheeze ve

2.95 Cajun Spiced Chips 2.75


Sticky Toffee Pudding 6.50
unbeatable indulgence with cream or ice cream (or both)  
Vanilla Ice Cream with Fudge Sauce 4.75
another old favourite  
Rich Chocolate Cake 6.50
served with whipped cream  
During this unusual period we would appreciate that you book ahead, we want you to have fun but we need to keep you and our team here at the Inn safe even though spaces are limited and weather dependent! We hope to see you soon
Tel: 01599 544222