Seafood main dishes
locally caught langoustines served with crusty bread, choose hot with garlic butter or cold with smoked paprika and sun-dried tomato mayo.Plockton Inn Seafood Platter £22.50
a selection of what’s available today from the west coast’s finest seafood ~ from our own smokery, salmon, trout, mussels and clams with fresh prawns, oyster and wasabi mayo, served with crusty bread.
Hand Dived King Scallops £22.50
landed in Kyle of Lochalsh, succulent scallops seared and served with a bacon garlic and cream dressing, served with chips or baby boiled potatoes.
Hake Fillet £15.95
Roast fillet of hake with a tomato and pepper concasse and crab butter, served with a choice of chips or baby boiled potatoes.
Skate Wing and Black Butter £16.95
locally landed and cooked in the classic way, with foaming butter, lemon and capers -served with baby boiled potatoes or chips.
Smoky Fishcakes £11.95
smoked haddock and salmon fishcakes with lemon and herb mayo dip and served with a choice of chips or baby boiled potatoes.
Roasted Salmon Fillet £13.95
paired with the fresh Greek salad with a tangy tahini dressing.
Fresh Haddock and Chips £12.50
with minted peas and home made tartare sauce.
Meat and Poultry Dishes
well matured Scottish beef fillet with a choice of: black pepper and brandy cream sauce or herb and pastis butter served with a choice of chips or baby boiled potatoes.
8oz Rib Eye Steak £19.50
mature Scottish beef rib eye cooked to your liking with a choice of black pepper and brandy sauce or herb and pastis butter, served with a choice of chips or baby boiled potatoes.
Braised Lamb Shank £17.50
tender lamb on the bone slow cooked with red wine and balsamic gravy with a choice of chips or baby boiled potatoes.
Corn Fed Chicken £11.95
roast supreme of chicken in a creamy mushroom, bacon and sherry sauce, served with a choice of chips or baby boiled potatoes.
Pork Goulash £13.95
Tender pork, slow braised in paprika and tomato sauce served with basmati rice and a dollop of soured cream.
Haggis and Clapshot £11.95
traditional haggis accompanied by creamy mashed neeps and tatties and served with our own home pickled beetroot.
Home Made Beef Burger £10.95
using the finest Scottish beef, a 5oz burger in a sesame seed bun served with our own recipe relish, a salad garnish and chips.
a whole Camembert cheese, baked in its box until it’s runny and served with gherkins, salad and baby boiled potatoes.
Vegetarian Haggis £11.95
a tasty blend of pulses, seeds, vegetables and oats served with clapshot and home pickled beetroot.
SIDES AND DIPS
Seasonal vegetables ~ check the board for tonight’s £1.50
Side Salad mixed salad with greens and tomatoes £1.50
Side of Chips £1.95
Chips and Cheese £2.50
Alison’s home~made Chilli Sauce .65p
Garlicky Mayo Dip .65p