Menu

Starters

All our dishes are made using fresh, local produce wherever possible. We also have a daily blackboard.
Always speak to your server if you have any dietary requirements or allergies. 

SEAFOOD STARTERS

Fish Soup of the Day served with a basket of brown bread and butter  £6.85
Plockton Prawns locally caught langoustines served with crusty bread, choose hot with garlic butter or cold with • Marie Rose sauce £13.00
Home Smoked Salmon with capers and lightly pickled red onion £10.15
Moules Mariniere generous portion of fresh mussels steamed with onions, white wine and garlic finished with cream and served with crusty bread  £11.00
Oyster Shooters fresh oysters in a shooter glass with vodka and tomato juice spiked with tabasco and worcestershire sauce 3 @ £7.65  6 @ £13.75
Fresh Oysters traditionally served on a bed of crushed ice 3 at £7.65  6 at £13.70
Griddled Mackerel Fillet griddled fillet of smoked mackerel served with fresh apple and fennel salad dressed with creamy horseradish mayo £7.50
Scottish Seafood Selection our tasting plate of home smoked salmon and fresh shellfish, with crusty bread and garlic mayo £13.95

All of our starters are available with gluten free bread. Please let us know about any dietary requirements before ordering your food

STARTERS

Soup of the Day our soup is made from vegetable stock and served with brown bread and butter £5.25
Chicken Liver Pate rich, home made pate made with bacon, cream and a dash of brandy, served with redcurrant jelly and brown toast £8.55
Grilled Goat’s Cheese served on pesto dressed salad leaves with balsamic drizzle £8.25
Duo of Dips roasted red pepper dip and smoky spiced hummus served with pitta bread £7.95
Mushrooms on Toast wild and field mushrooms in creamy tarragon sauce with a hint of garlic £7.95

sorry no split bills (but we can lend you a calculator)

Be sure to see our blackboard for new choices daily.

MAIN DISHES

8oz Rib Eye Steak well matured Scottish beef rib eye cooked to your liking, includes a choice of :black pepper and brandy cream sauce or bearnaise sauce or garlic and herb butter served with a choice of chips or baby boiled potatoes £25.30
Pork Chop pan fried with tangy cider and grain mustard sauce, served with a choice of chips or baby boiled potatoes £13.50
Pesto Griddled Chicken Salad chargrilled breast of chicken with home made pesto served warm on a rocket, tomato and avocado salad with creamy basil dressing  £14.25
Home Made Beef Burger £12.95
Home Made Cheeseburger £13.75
using fine Scottish beef, a 5oz burger in a sesame seed bun served with our own recipe relish, a salad garnish and chips. Add bacon £1.00
Venison Ragu rich venison casserole served on buttered pasta and finished with parmesan cheese £15.35

VEGETARIAN DISHES
Vegan Burger vegan quorn burger in a sesame bun with home made relish chips and side salad £13.45
add cheese/ vegan cheese £1.00
Whole Baked Camembert baked with garlic and white wine and served with gherkins and a choice of chips or potatoes £13.45
Vegetarian Dish of the Day £13.45
see the blackboard for today’s choices

SEAFOOD MAIN DISHES

Plockton Prawns locally caught langoustines served with crusty bread,
choose hot with garlic butter or cold with Marie Rose sauce £25.00
Moules Mariniere Generous main course size portion of fresh mussels steamed with onions, white wine and garlic finished with cream and served with crusty bread £18.70
Scottish Salmon Fillet oven roasted salmon with anchovy and seaweed buttered samphire with a choice of chips or potatoes £15.95
Skate Wing and Black Butter locally landed and cooked in the classic way, with foaming butter, lemon and capers -served with baby boiled potatoes or chips £16.95
Roast Cod with Chorizo roast fillet of cod on a chorizo, tomato and butter bean saute, served with a choice of baby boiled potatoes or chips £18.15
King Scallops lightly seared and finished in a cream sauce with bacon and garlic served with chips or baby boiled potatoes £24.75
Fresh Breaded Haddock and Chips £13.95
Scampi and Chips with crisp side salad and home made tartare sauce £13.95

BAGUETTE ROLLS

Fresh Crab Mayo £10.45
Home Baked Ham £6.75
Cheddar Cheese £6.55
Smoked Salmon and Cream Cheese £10.45
prepared fresh to order, add onions, tomatoes, mayo or pickle to your liking

SIDES AND DIPS

Seasonal Vegetables ~ check the board for tonight’s £3.25
Side Salad mixed salad with tomatoes peppers and roasted seeds £3.25
Side of Chips £2.75
Chips and Cheese £3.50
Cajun Spiced Chips £2.95
Alison’s home~made Chilli Sauce .65p

SWEETS all our sweets are home made except the vanilla ice cream
Sticky Toffee Pudding rich moist sponge covered in toffee sauce and served hot with whipped cream, ice cream or both gluten free £6.95
Lemon and Ginger Crunch Pie Creamy citrus topping on a snappy ginger base £6.95
Crannachan Ice Cream raspberries, honey, whisky and Drambuie, a crunch of shortbread and a slick of raspberry coulis £6.95
Vanilla Ice Cream with Hot Fudge Sauce plain vanilla ice cream with our own hot toffee sauce £4.95

COFFEE AND LIQUEURS

Pot of Tea £1.95
a selection of herbal and fruit teas are available, just ask
Coffee £2.25
Cappuccino £2.55
Latte £2.55
Espresso £1.95
Double Espresso £2.55
Gaelic Coffee £4.75
Liqueur Coffee £4.95
we have a wide selection of liqueurs and a range of malt whiskies available at the bar 

Specials Board – we also have a blackboard which changes daily.